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Sale price£30.00

Cassisimo Eau de Parfum

Sale price£50.00

A Proustian experience – a collision of innocence and decadence. First, an instant flashback to a blackcurrant flavoured childhood: fingertips stained from making cordials with mummo, drinking juice boxes at breaktime, with green leaves and pink roses. Years later, the remembrance of things past on an evening at a cocktail bar: drinking champagne with crème de cassis, dressed to the nines in velvety tuberose and sandalwood.

An exploration of how far cassis can be pushed beyond good taste – with a superdose of blackcurrant bud CO2 and absolute sat atop an intricate and complex champagne accord. The mouthwatering quality of red mandarin ties the juicy effect to the champagne, with the plushness extended into the drydown through woods and resins.

NOTES / SCENT IMPRESSIONS

Blackcurrant Bud CO2, Blackcurrant Bud absolute, Blackberry, Red Mandarin

Champagne accord, Tuberose absolute, Rose absolute Bulgaria, Geranium Rosat

Musk, Cognac oil, Vanilla syrup, Benzoin, Patchouli, Sandalwood Australia

FRAGRANCE GENRE / FAMILY

  • Fruity, Floral, Sweet
INGREDIENTS

ALCOHOL DENAT., PARFUM (FRAGRANCE), AQUA (WATER), LINALOOL, LIMONENE, PINENE, CITRUS AURANTIUM BERGAMIA PEEL OIL, TETRAMETHYL ACETYLOCTAHYDRONAPHTHALENES, HEXYL CINNAMAL, POGOSTEMON CABLIN LEAF OIL, LINALYL ACETATE, CITRONELLOL, VANILLIN, CITRUS AURANTIUM PEEL OIL, ALPHA-ISOMETHYL IONONE, ACETYL CEDRENE, BENZYL BENZOATE, CANANGA ODORATE OIL/EXTRACT, METHYL SALICYLATE, CITRUS LIMON PEEL OIL, EUGENOL, ANETHOLE, PELARGONIUM GRAVEOLENS OIL, BETA-CARYOPHYLLENE, GERANYL ACETATE, ROSE FLOWER OIL/EXTRACT, TRIMETHYLBENZENEPROPANOL, GERANIOL, ROSE KETONES, FARNESOL, TERPINOLENE, SANTALOL, CITRAL, BENZYL SALICYLATE, TERPINEOL, EUCALYPTUS GLOBULUS OIL, ISOEUGENOL, ALPHA-TERPINENE, BENZYL ALCOHOL, AMYL CINNAMAL, BENZALDEHYDE

Size: 15ml
Cassisimo Eau de Parfum
Cassisimo Eau de Parfum15ml Sale price£50.00

INSPIRATION

Though raised in different countries, blackcurrant was an important flavour to both Pia and Nick growing up - and Nick has been obsessed with the scent and taste ever since.

Cassisimo takes all Nick's favourite things about blackcurrant - the acidity, the punchy sweetness, the tartness - and places it firmly into grown up territory with a beautiful and hyper-realistic champagne accord.